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Classic Frasier · Season 8 · Episode 6

Legal Tender Love and Care

IN THE ROOM

CurtisRyanBrad(ley)

NO COMMON DENOMINATOR

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Welcome to Reverse Psychology, the Fraser Rewatch podcast where we go backwards through every episode of the show. Tonight we are covering Season 8, Episode 6, Legal, Tender, Love, and Care, which originally aired on November 28, 2000. Is this when we find out Helen Santos was a shady lawyer before becoming First Lady? We'll find out. I'm your host Curtis Sheck. Joining me as always, it's our resident upside downer, it's Ryan Sansone. Curtis, um, suey, chop suey. I'm feeling chop suey tonight. Uh, alright, um, what the fuck? It's like sue, and then I'm like, it's like, we're gonna sue people, and then like, I'm eating, I'm hungry, so like, I think chop suey's a food. Well, we'll keep workshopping it. In the meantime, also with us is a chilly guy who should never get his license back, it's Bradley Kirkston. Thank you, thank you. I am a chilly guy. Tell me chilly's not a food, Curt. Try. Try me. It is. It's a food. I don't understand the attack, but sure. Lawyered. Hi, Brad. Hey, buddy. We're now on a streak of two episodes in a row where we have random guest stars that were also on West Wing. Let's keep this going. Let's get some other random West Wing. You know what? She did look familiar. Yeah, it's Terry Polo. I was trying to remember if she was just in a different Frasier episode. No, she was in a lot of the West Wing, and a lot of other things. How much? Because I have seen it all. How much was she in? She's Santos' wife. Oh, yes! He put her through a bed at one point. I want to thank you for also not listening at all to Curtis's introduction, but he literally said that. I think it was very evident that I didn't pay one single bit of attention. Hey, in fairness, Brad, he was working real hard to come up with that chop suey zinger. I think it's probably going to become a podcast mainstay, so thank God I wasn't listening. Well, we did listen to this episode because we know that Frasier is going to feel that his lawyer overcharges him in this episode, but what should we be overcharging people for? Oh, I have a good one. I have a good one that you guys are going to be so mad at me for. All right, Curt, why don't you go first? Oh, okay. I didn't want to go first because I don't know what the vibe is. The vibe is money, Curt. The vibe is green. The vibe is to get rich. I don't offer services to anyone, but my answer is going to be my data. I feel like every company seems to want to give me cookies so they can take my data, and I feel like I should be invoicing them for that. I should get a cut. Why would we start paying you? We already have your data. I'm sorry, are you Google? What are you saying? I'm part of the corporate elite, sure. Why would we start paying you for this? Here's what I think, honestly. I think if I started sending very official looking invoices, I feel like some of these companies are just going to run it through their accounts payable. They're not going to think about it. They're just going to send the cash. Oh, that's fun. Some people got weak APs. I'm with you. I like that plan. I don't think that's what the question was going for. You're just literally billing people for no reason now, but I like it. It's not no reason. They've taken my data and they're selling it. I think I'm entitled to a cut. Okay. You're not. Well, what do you want a cut of, Ryan? Chop Suey. Oh my God. Are you opening a restaurant now? I could. You know what? I wasn't going to say this, but I could. I recently failed to make pancakes with Bisquick, but like the hero I am, I powered through and I learned to make pancakes without Bisquick or without self-rising flour. So I could make made from scratch pancakes for some reason. The flex of I failed at Bisquick pancakes is wild. Failed so hard. You wouldn't believe it. Failed so hard and was like, I'm so determined to get pancakes right then literally the next week. And then things were going so poor. In fact, my first attempt with non-Bisquick pancakes, instead of using flour, I used powdered sugar. Powered through. I had to clean the pan twice to get over this fiasco. I'm sorry. You used the amount of flour you needed. You put that much powdered sugar? Uh-huh. Which does not like flour at all. It looks like flour. It does not behave on the pan like flour. You could put it on the pancakes at the end. That might be okay. Well, we tried to do the powder first and whew, that's not what you want for a hot pan. In fact, I went very hot, almost lit the house on fire, but didn't. And that overcame it and made my own pancakes. So I could charge at least $10 for that. I don't know who's buying, but sure. They were good. Court said they're good. She's like, there's not enough vanilla extract in here, but they're good. I love that. You're like, you're like, I get overcharged. I got a glowing recommendation that I use too little vanilla, but they're fine. I think I can add vanilla next time. I think I can figure it out. I figured out how to do without self-rising flour, Curt. Next time he's going to forget to put any sugar in it, he's only going to put in that amount of

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